Cheesy garden omelette veg

Name: Cheesy garden omelette veg
Yield: Two
Cuisine: Indian
Ingredients: 1/2 cup Grated cheese; 2 Tbsp milk; 1 cup besan/gram flour; 2 cups water; to taste Salt and black pepper Powder; as needed oil; 1 cup Chopped and butter cooked mix vegetable

The_Rx_Cook @the_rx_cook

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The_Rx_Cook @the_rx_cook

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Ingredients

Ten min

Two

1/2 cupGrated cheese
2 Tbspmilk
1 cupbesan/gram flour
2 cupswater
to tasteSalt and black pepper Powder
as neededoil
1 cupChopped and butter cooked mix vegetable

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Steps

Ten min

1

Mix the besan with salt and pepper
2

Add just half cup water to begin with
3

Make a lump free paste of besan
4

Now add the remaining water and make runny batter
5

Whisk it really well so that you get light airy batter and omelette will be porous and light
6

Pour the batter on a hot tawa with spoon or cup
7

Spread it to required thickness
8

Cook it well
9

Melt the cheese with milk in a cup to make sure it spreads better
10

Take it out on a plate spread the veggies of choice and cheese
11

Microwave this for 3 to 5 min till cheese melts
12

Serve hot