Tawa Mixed Veg Pizza without Yeast and Baking powder

Name: Tawa Mixed Veg Pizza without Yeast and Baking powder
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour or Maida; 1/2 tsp Salt; 1 tbsp Oil; 1/2 cup warm water; 1/4 cup sour Curd; 1 cup Mozzarella Cheese shredded; 2 tbsp Pizza sauce; 1 Onion thinly cut; 2 Tomatoes thinly cut; 2 tbsp Black Olives sliced; 2 tbsp Green Olives sliced; 1 tsp Oregano; 1 tsp Italian Seasoning; 1 tbsp Pizza Chilli or Red Chilli flakes

ZMA @zesty5

#GA4
#week17
A Veggie Pizza with mixed Vegetables on a tawa. It's made with only Curd and warm water without using any Baking powder or Yeast. You can use any of the Veggies of your choice. I have used Onions, Tomatoes, Black and Green Olives. The best part is that it can be be made easily too. The more standing time you give to the dough, the soft and fluffier the Pizza will be. That's it. As simple as that. It's a perfect way to enjoy a family Dinner on weekends at home. Infact this can be a lovely Brunch idea too on the weekends. Soft, melt in mouth, super fluffy and beautiful looking Pizza is at your disposal within no time. Indulge in this delightful piece of extravaganza on any given day with the people you love. Happy Cooking with Zee!

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Ingredients

20 minutes

3 servings

1 cupAll-purpose Flour or Maida
1/2 tspSalt
1 tbspOil
1/2 cupwarm water
1/4 cupsour Curd
1 cupMozzarella Cheese shredded
2 tbspPizza sauce
1Onion thinly cut
2Tomatoes thinly cut
2 tbspBlack Olives sliced
2 tbspGreen Olives sliced
1 tspOregano
1 tspItalian Seasoning
1 tbspPizza Chilli or Red Chilli flakes

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Steps

20 minutes

1

Knead a smooth dough out of all the ingredients mentioned and set aside for 20 minutes or even more if possible.
2

Roll a medium sized disc neither too thick nor too thin. Cook this on a low heat on a tawa on both the sides until cooked.
3

For the toppings and the assembling part, spread the Pizza sauce. Add all the toppings with Mozzarella Cheese with a good sprinkle of the last 3 ingredients.
4

Cover and cook just until the Cheese melts and it's all ready. Slice and enjoy right away. Yum!

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Cooksnaps

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ZMA @zesty5

on January 08, 2021 01:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.