Gateau Chocolate Cake

Name: Gateau Chocolate Cake
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Lotte Ghana Chocolate Black; 100 grams Margarine; 30 grams Cake flour; 2 tbsp Hot chocolate mix; 3 Eggs; 70 grams Granulated sugar

cookpad.japan @cookpad_jp

I want to eat chocolate on Valentines Day too!!

Let sit for half a day and it's more delicious! Or a full day.
You can add color with these: Recipe by Rerotto

I want to eat chocolate on Valentines Day too!!

Let sit for half a day and it's more delicious! Or a full day.
You can add color with these: Recipe by Rerotto

cookpad.japan @cookpad_jp

I want to eat chocolate on Valentines Day too!!

Let sit for half a day and it's more delicious! Or a full day.
You can add color with these: Recipe by Rerotto

I want to eat chocolate on Valentines Day too!!

Let sit for half a day and it's more delicious! Or a full day.
You can add color with these: Recipe by Rerotto

Saved

Ingredients

6 servings

120 gramsLotte Ghana Chocolate Black
100 gramsMargarine
30 gramsCake flour
2 tbspHot chocolate mix
3Eggs
70 gramsGranulated sugar

Saved

Steps

1

Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
2

Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
3

Add the melted chocolate and butter to the step 2 mixture and mix.
4

Add the powdered ingredients and mix.
5

Use a hand mixer to mix the egg whites until peaks form!
6

Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
7

Pout into the pan and cook at 170°C for 30 minutes.