Urad dal Pinni

Name: Urad dal Pinni
Total time: 3000 s
Yield: Many servings
Cuisine: Indian
Ingredients: 1 bowl urad dal; 1 tablespoon spoon Wheat flour; 1 1/2 tablespoon gram flour; 2 tablespoon semolina; 1 cup sugar; 3/4 cup water; 3/4 cup ghee; 8-10 almonds; as required Mix dry fruits; 1/2 tablespoon Cardamom powder

Aruna Thapar @Arunathapar27

New Delhi

#trending
#winter
#Urad dal pinni is extremely popular and particularly made for diwali and other indian festivals as it is easy and quick to make. It has a unique taste compared to other ladoo recipes.

Aruna Thapar @Arunathapar27

Saved

Ingredients

50 minutes

Many servings

1 bowlurad dal
1 tablespoonspoon Wheat flour
1 1/2 tablespoon gram flour
2 tablespoon semolina
1 cupsugar
3/4 cupwater
3/4 cupghee
8-10almonds
as requiredMix dry fruits
1/2 tablespoonCardamom powder

Saved

Steps

50 minutes

1

Wash and Soak urad dal minimum for 2 hours. Grind it to a smooth paste in grinder.
2

Soak almonds in warm water for 2 hours and remove its skin. Prepare sugar syrup of one thread consistency.
3

Heat ghee in a heavy bottomed karahi. Add wheat flour, besan and semolina and roast till smell starts coming.
4

Add urad dal paste and sugar syrup and keep stirring. Add coarsely grind dry fruits leaving behind some for garnishing.
5

Cook till ghee separates and mixture is almost dry. Switch off the flame.
6

Cool the mixture for few minutes and then shape up the pinnis like muthiya. Garnish with half cut almonds. Keep it in air tight container.