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Nanohana in Tuna-Mayonnaise
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A picture of Nanohana in Tuna-Mayonnaise.

Nanohana in Tuna-Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I just love tuna and mayonnaise.

Mind you don't over-boil the nanohana. Recipe by Oshisu

I just love tuna and mayonnaise.

Mind you don't over-boil the nanohana. Recipe by Oshisu

Read more

Nanohana in Tuna-Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I just love tuna and mayonnaise.

Mind you don't over-boil the nanohana. Recipe by Oshisu

I just love tuna and mayonnaise.

Mind you don't over-boil the nanohana. Recipe by Oshisu

Read more
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Ingredients

4 servings
  • 1 bunchNanohana
  • 1 canCanned tuna
  • 1to 2 tablespoons Mayonnaise
  • 1 dashShichimi spice (optional)
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Steps

  1. 1

    Briefly parboil the nanohana and squeeze out the moisture. Slice in half.

  2. 2

    Drain the tuna, and mix it with the mayonnaise.

  3. 3

    Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.

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cookpad.japan
cookpad.japan @cookpad_jp
on June 05, 2014 01:22

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Mayonnaise Canned Tuna

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