Bourbon Mushrooms

Name: Bourbon Mushrooms
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Fresh White Mushrooms (can sub whatever type you like); 1 pinch Bourbon; 1 Olive oil; 1 pinch Worcestershire

toxick @cook_3925023

I make these whenever I grill steak.

toxick @cook_3925023

I make these whenever I grill steak.

Saved

Ingredients

15 mins

4 servings

1 boxFresh White Mushrooms (can sub whatever type you like)
1 pinchBourbon
1Olive oil
1 pinchWorcestershire

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Steps

15 mins

1

Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
2

Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
3

Add mushrooms to skillet
4

Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
5

Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
6

Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
7

About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?