Korean Chicken Wings with Honey Garlic Sauce

Name: Korean Chicken Wings with Honey Garlic Sauce
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 12-15 Chicken wings; 1 tbsp lehsan adrak; 1 tsp chicken tandoori masala; 1 tsp soy sauce; 1 tsp sirka; 1/2 roasted zeera powder; to taste salt; 1/2 tsp Oyster sauce; 2 tbsp oil; 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp chilli flakes; 1/2 tsp chicken powder; 5,6 chopped garlic; 2 tomatoes (puree); 1 tbsp honey; 1 tsp ketchup; 1 tsp thia chilli sauce; 1/2 tsp hot sauce; 1/2 tsp soy sauce; to taste salt; 1/2 tsp chilli flakes; Oil for frying

Hina Ibrahim @cook_16621862

in karachi

#ilovecookpad
2020 years mere liye bht lucky year raha. last year 2020 mein ne jo rewards hasil kiye wo mere liye unforgettable momments hain. First mein Ambassador se Fabulous Ambassador bani jo ke mere liye bht honor ki baat hai. then top photo commenter me mera name select hoa. Is ke ilawa mein ne refer a frnds challenge sec time complete kiya . thanks cookpad you always appreciate our work.. <3

Hina Ibrahim @cook_16621862

Saved

Ingredients

35-40 min

5-6 servings

12-15Chicken wings
for marination:
1 tbsplehsan adrak
1 tspchicken tandoori masala
1 tspsoy sauce
1 tspsirka
1/2roasted zeera powder
to taste salt
1/2 tspOyster sauce
2 tbspoil
for coating:
1 cupall-purpose flour
1/2 tspsalt
1/2 tspblack pepper
1/2 tspchilli flakes
1/2 tspchicken powder
for sauce:
5,6chopped garlic
2tomatoes (puree)
1 tbsphoney
1 tspketchup
1 tspthia chilli sauce
1/2 tsphot sauce
1/2 tspsoy sauce
to taste salt
1/2 tspchilli flakes
Oil for frying

Saved

Steps

35-40 min

1

Chicken wings ko wash kar lein.
2

Ik bowl me marination ke spices ka paste banayen.
3

Tamam wings ko paste laga ke 12 hr to 1 day ke liye marinate kar dein
4

After marination wings ko pan me halke se oil me dal kar cook karen aur iska pani dry krlen.
5

Phir isay nikal ke ik taraf rakh dein.
6

Ab sauce ke liye same pan me garlic cho kar ke light brown karen.
7

Tomato paste add karen aur cook karen.
8

Soy sauce add karein aur cook karen.
9

Thia sweet chili add karen aur cook karen
10

Hot sauce add karen agar apko thora spicy flavour pasand ho to.
11

Apne zaiqe ke hisab se salt add karen.
12

Honey add karen ye ap ke sauce ko greasy touch deta hai aur ik behtreen flavour ata hai sauce ka
13

Red chilli flakes agar zaroorat pare to add karen aur cook karen.
14

Hamara garlic sauce ready hai.
15

Ab coating ke liye maiday me coating ke ingredients add karen. half maiday ko thora semi liquid rakhen half ko powderd form me.
16

Then liquid maide me dip karte hoye wings par flour ki coating karen aur kuch dair fridge me rakh ke set kar lein.
17

Oil garamkar ke deep fry karlen. jab golden color ajaye to nikal lein.
18

Garluc sauce me dip kar ke plate me serve karen.
19

Its ready to eat. Enjoy !