Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs
Dancerchef 🩰 @dancercook_205
Yum! If you try this mouth watering recipe, send a cooksnap! #ribs
Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs
Yum! If you try this mouth watering recipe, send a cooksnap! #ribs
Cooking Instructions
- 1
Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
- 2
Rub both sides with thin layer of olive oil and generously coat with rib rub.
- 3
Place ribs in smoker at 225° for 3 hours.
- 4
Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
- 5
Place back on smoker for 2 hours.
- 6
Remove from smoker, and unwrap from foil. Brush with sauce.
- 7
Return to smoker for 1 more hour at 240°.
- 8
Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣
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Pinterest: https://pin.it/15cwW5VIFThanks so much for all my followers guys! I hope my recipes are helping!!!!❤️😉Cooking is constructive and fun! I am 14 years old, and I love making different recipes, especially making up my own recipes and sharing them with friends and family! I also dance and I compete at dance competitions! I really like dancing just like I like cooking! 😀Reasons why I love cooking:1. Using cookbooks to make new recipes2. Making my own recipes3. Tasting new recipes4. Trying new things5. Using different spices to add a fantastic, impeccable flavor6. Sharing creative recipes with my friends and family7. It will prevent you from being bored8. Keeping memoriesCooking is very special, and I love it! 💕💕💕 New recipe every week if I have time! 😎🤠😎🤠🤪🤪
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