Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs

Name: Daddy's Lip Smackin' Smoked 3-2-1 St. Louis Ribs
Total time: 23400 s
Yield: 4-6 people
Cuisine: American
Ingredients: 2 slabs St. Louis Ribs; Olive oil; Rib rub; 1/4 cup butter; 2 tbsp brown sugar; 2 tbsp honey; 1/2 cup apple juice; Barbeque sauce

Dancerchef 🩰 @dancercook_205

Yum! If you try this mouth watering recipe, send a cooksnap! #ribs

Dancerchef 🩰 @dancercook_205

Yum! If you try this mouth watering recipe, send a cooksnap! #ribs

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Ingredients

6 hr 30 min

4-6 people

2slabs St. Louis Ribs
Olive oil
Rib rub
1/4 cupbutter
2 tbspbrown sugar
2 tbsphoney
1/2 cupapple juice
Barbeque sauce

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Steps

6 hr 30 min

1

Place ribs with bones facing up. Using a paper towel, remove the membrane and discard.
2

Rub both sides with thin layer of olive oil and generously coat with rib rub.
3

Place ribs in smoker at 225° for 3 hours.
4

Set ribs on two sheets of heavy-duty aluminum foil bone side up. Top ribs with slabs of butter, brown sugar, honey, and juice. Wrab ribs tightly in foil.
5

Place back on smoker for 2 hours.
6

Remove from smoker, and unwrap from foil. Brush with sauce.
7

Return to smoker for 1 more hour at 240°.
8

Slice ribs and enjoy this lip smackin' treat!🤣🤣🤣

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Cooksnaps

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Dancerchef 🩰 @dancercook_205

on January 09, 2021 04:03

Pinterest: https://pin.it/15cwW5VIFThanks so much for all my followers guys! I hope my recipes are helping!!!!❤️😉Cooking is constructive and fun! I am 14 years old, and I love making different recipes, especially making up my own recipes and sharing them with friends and family! I also dance and I compete at dance competitions! I really like dancing just like I like cooking! 😀Reasons why I love cooking:1. Using cookbooks to make new recipes2. Making my own recipes3. Tasting new recipes4. Trying new things5. Using different spices to add a fantastic, impeccable flavor6. Sharing creative recipes with my friends and family7. It will prevent you from being bored8. Keeping memoriesCooking is very special, and I love it! 💕💕💕 New recipe every week if I have time! 😎🤠😎🤠🤪🤪