Spring roll

Name: Spring roll
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 Manda patti full; 1/2 kg Chicken boneless; 1 medium Cabbage; 2 medium Carrot; 1 Capsicum; 3 Hari payaz only green part; 1/2 cup Peas; 1/2 tsp Ginger and garlic paste; 1 tsp Green 🌶️ paste; Salt as per taste; 1 tsp Black pepper; 1/2 tsp Kutti Mirch; 1 tbsp Chilli sauce; 1 tbsp Soya sauce; Oil for frying

Ssmf Farhan @ssmf7071

Karachi

#joy
Roll ,samosa ya kuch bhi manda Patti sy bane to phli tip ke agr manda Patti bareek ho to double use krian aur agr moti hai to single aur second roll mein jis jaga filling krty hain waha ek chota sa manda Patti ka piece phly rakhain phr filling dalian aur aisy hi samosa and other item mein bhi third filling ke baad kuch dair freezer kar lain chae 1/2 hour hi sahi then medium flame par deep fry krain aur achy sy dry krain to long tym take crispy rahaity hain

Give it try

Ssmf Farhan @ssmf7071

Karachi

Give it try

Saved

Ingredients

1hour

6 servings

3Manda patti full
1/2 kgChicken boneless
1 mediumCabbage
2 mediumCarrot
1Capsicum
3 Hari payaz only green part
1/2 cupPeas
1/2 tspGinger and garlic paste
1 tspGreen 🌶️ paste
Salt as per taste
1 tspBlack pepper
1/2 tspKutti Mirch
1 tbspChilli sauce
1 tbspSoya sauce
Oil for frying

Saved

Steps

1hour

1

Boil chicken with salt, lasan adrak paste and green 🌶️ paste aur phr rasha kar lain ya chop kar lain
2

Vegetable ko cut kar lain jaisa shape pasand ho mein mostly kadukash krti kabhi kabhi cut krti carrots ko
3

Peas ko boil kar lain
4

Aab ek pan mein halka sa oil dalian phr chicken aur vegetable aur kutti Mirch, salt, black pepper,soya and chilli sauce daaal kar cook krian aab filling ready hai
5

Aab filling kar lain aur roll ko ready kar lain
6

Now ready to fry and serve