I just decided to fry this up. I enjoy frying food in mayo and sauce.There's nothing much to it, but adjust the ingredients to taste based on the dishes it will be accompanying. Recipe by Yu-nyao

I wanted to cook one more side dish, so I used chikuwa fishcake sticks which I had on hand in the refrigerator.Baking the chikuwa fishcake sticks too long will make the chikuwa expand and mayonnaise will overflow.It's ok to bake it until the tops are lightly browned. Recipe by Koumasamam

When I was having coffee with friends who are also moms, we started talking about food for bentos.That's when I came up with this recipe.My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento.Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos.If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu

I thought up this recipe as a bento filler.If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm

I came up with this recipe to use up the chikuwa that's been sitting in the fridge.If you want to use the same frying pan for another dish (to reduce dirty dishes), spread parchment paper on the frying pan before you cook. These are also good toasted in a toaster oven. For 6 servings. Recipe by Shiawasenashokutaku

I wanted to come up with an easy salad dish with avocado and chikuwa.It's super easy. For 3-4 servings. Recipe by Kyoku

I had wasabi and chikuwa and cucumbers on hand, so I came up with this.Nothing in particular. Recipe by Tatakaukokkusan

I thought of this using the leftovers from fresh potato salad.If you want to leave the spiciness of the kimchi intact, then you can use just 1/2 a tablespoon of mayonnaise. Recipe by Nncook

I was curious how the combination of miso with mayonnaise would taste. They harmonized nicely creating a mellow, mild taste.Adjust the amount of ingredients to taste. Recipe by annnnn

Using helpful ingredients such as chikuwa and dried foods, I came up with a Japanese-style salad that goes well with rice. The fiber in the hijiki seaweed helps control fat, and is packed with minerals! Pairing with meals on days that we cook meat or fried foods is one of my family's (modest) health-control tricks.The crunchy texture of the bean sprouts is one of the delicious points! Please make sure to thoroughly drain the water at Step 1!Adjust the amount of miso according to its salt content. For 4 people. Recipe by pogue

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them. Recipe by Niwa no asagao

I wanted to make something unusual using my favorite chikuwa.You can also toast these in an oven. Just lay over aluminum foil. For 1 chikuwa stick worth. Recipe by Plus Nine