Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Name: Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)
Total time: 1200 s
Yield: 3-4 people
Cuisine: American
Ingredients: 1 package store bought rice noodle rolls (room temperature); 2 large eggs; 3-4 stalks green onions; 1-2 tbsp oyster sauce; 1-2 tbsp soy sauce; 1-2 tbsp oil

WH Chan @whcchan

Toronto, Ontario

This is a Chinese comfort food dish. It's extremely quick and easy to make with common ingredients.

Equipment
- a large pan

Inspired by - whattocooktoday.com/pan-fried-cheung-fun.html

This is a Chinese comfort food dish. It's extremely quick and easy to make with common ingredients.

Equipment
- a large pan

Inspired by - whattocooktoday.com/pan-fried-cheung-fun.html

WH Chan @whcchan

Toronto, Ontario

This is a Chinese comfort food dish. It's extremely quick and easy to make with common ingredients.

Equipment
- a large pan

Inspired by - whattocooktoday.com/pan-fried-cheung-fun.html

This is a Chinese comfort food dish. It's extremely quick and easy to make with common ingredients.

Equipment
- a large pan

Inspired by - whattocooktoday.com/pan-fried-cheung-fun.html

Saved

Ingredients

15-20 mins

3-4 people

1 packagestore bought rice noodle rolls (room temperature)
2large eggs
3-4 stalksgreen onions
1-2 tbspoyster sauce
1-2 tbspsoy sauce
1-2 tbspoil

Saved

Steps

15-20 mins

1

Cut the rice noodle rolls into 1-2 inch pieces.
2

Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3

Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4

Remove the rolls into a separate plate.
5

Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6

Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7

Put the oyster sauce and continue to stir fry.
8

Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9

Serve hot and immediately.