Slow Braised Lamb Shanks
Felicity Scott @felicity5c077
Beautifully spiced lamb shanks, greatly paired with Cauliflower mash, a spoonful of Greek yoghurt and fresh parsley
Slow Braised Lamb Shanks
Beautifully spiced lamb shanks, greatly paired with Cauliflower mash, a spoonful of Greek yoghurt and fresh parsley
Cooking Instructions
- 1
Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
- 2
Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
- 3
Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
- 4
Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
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