Deconstructed Sushi California Roll Style

Name: Deconstructed Sushi California Roll Style
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Sushi rice; 1 piece ★Tuna (sashimi); 1 piece ★Salmon (sashimi); 1 packet ★Crab sticks; 10 ★Boiled shrimp; 1 ★Cucumber; 1 ★Avocado; 2 eggs Finely shredded thin omelet; 6 leaves Shiso; 1 Shredded nori seaweed; 1 tbsp Sesame seeds; 1 Mayonnaise

cookpad.japan @cookpad_jp

I modified my favorite California roll into a chirashi-zushi. It's easy as there's no rolling involved.

You can also use thick tamagoyaki cut into cubes instead of a thin omelet.
It's even more extravagant if you top it with salmon roe or flying fish roe. Recipe by ayabian

I modified my favorite California roll into a chirashi-zushi. It's easy as there's no rolling involved.

You can also use thick tamagoyaki cut into cubes instead of a thin omelet.
It's even more extravagant if you top it with salmon roe or flying fish roe. Recipe by ayabian

cookpad.japan @cookpad_jp

I modified my favorite California roll into a chirashi-zushi. It's easy as there's no rolling involved.

You can also use thick tamagoyaki cut into cubes instead of a thin omelet.
It's even more extravagant if you top it with salmon roe or flying fish roe. Recipe by ayabian

I modified my favorite California roll into a chirashi-zushi. It's easy as there's no rolling involved.

You can also use thick tamagoyaki cut into cubes instead of a thin omelet.
It's even more extravagant if you top it with salmon roe or flying fish roe. Recipe by ayabian

Saved

Ingredients

4 servings

700 gramsSushi rice
1 piece★Tuna (sashimi)
1 piece★Salmon (sashimi)
1packet ★Crab sticks
10★Boiled shrimp
1★Cucumber
1★Avocado
2eggs Finely shredded thin omelet
6leaves Shiso
1Shredded nori seaweed
1 tbspSesame seeds
1Mayonnaise

Saved

Steps

1

Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed.
2

Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise.
3

Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done.
4

Eat with wasabi and soy sauce.