Shahi Paneer

Name: Shahi Paneer
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm paneer,; 3tsp, white oil; 1tsp butter / 1cube,; 1inch ginger; 8 Green chilli; 1tsp cumin powder,; as per taste sugar, salt,; 50gm cashew; 1tsp Watermelon seeds ,; 2tsp poppyseed; as per taste ,kashmiri red chilli powder; 1 Capsicum,; 1tsp garam masala powder; 1tsp, ,kasuri methi; 2pcs cardamom; 1/2 inch, Cinnamon; 1pc dry red chilli,; 8 black pepper; 1pc Bay leaves; 1cup ,milk

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 17
#shahi paneer

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 17
#shahi paneer

Saved

Ingredients

1hr

4 people

250 gmpaneer,
3tsp,white oil
1tsp butter / 1cube,
1inchginger
8 Green chilli
1tspcumin powder,
as per taste sugar, salt,
50gm cashew
1tspWatermelon seeds ,
2tsppoppyseed
as per taste ,kashmiri red chilli powder
1Capsicum,
1tspgaram masala powder
1tsp,,kasuri methi
2pcscardamom
1/2 inch,Cinnamon
1pcdry red chilli,
8black pepper
1pcBay leaves
1cup ,milk

Saved

Steps

1hr

1

Cut the paneer into cubes and Capsicum into cube shaped pieces.
2

Make a paste of cashew-poppyseed-watermelon seeds,ginger,green chilli.
3

Take a kadai and heat 2tsp white oil and add the paneer cubes.
4

Fry the paneer cubes till it becomes golden brown.
5

Add 1 tsp white oil and 1tsp butter in the kadai. Add dry chilli,bay leaves,cardamom, cinnamon, black pepper, bay leaves.
6

Add the cashew paste and fry it in medium flame.
7

Add sugar, salt and kashmiri red chilli powder, cumin powder and mix it well.
8

Add the Capsicum cubes in it. Cook it 5 mins.
9

Add paneer in it. Add the milk in it and cook it 10 mins in a medium flame.
10

Add garam masala powder, kasuri methi and butter in it.
11

Now it is ready to serve.