Cut the paneer into cubes and Capsicum into cube shaped pieces.

Make a paste of cashew-poppyseed-watermelon seeds,ginger,green chilli.

Take a kadai and heat 2tsp white oil and add the paneer cubes.

Fry the paneer cubes till it becomes golden brown.

Add 1 tsp white oil and 1tsp butter in the kadai. Add dry chilli,bay leaves,cardamom, cinnamon, black pepper, bay leaves.

Add the cashew paste and fry it in medium flame.

Add sugar, salt and kashmiri red chilli powder, cumin powder and mix it well.

Add the Capsicum cubes in it. Cook it 5 mins.

Add paneer in it. Add the milk in it and cook it 10 mins in a medium flame.

Add garam masala powder, kasuri methi and butter in it.