Kiwi mocktail
Steps
- 1
First we can prepare sugar syrup by boiling 4tsp of sugar and water till it combine well.
- 2
Cool syrup and keep aside.To prepare serving glass coat the glass top first with lemon juice and then in powdered sugar.
- 3
Peel off kiwi and cut into small pieces.Crush/mudle this with pudina leaves.
- 4
Add kiwi crush to serving glass.Add sugar syrup as required.I added tsp syrup.Also add black salt.
- 5
Add lemon Juice and crushed ice above it.Then add soda.Serve kiwi mocktail garnishing with kiwi slice and pudina leaves.
- 6
Note:you can make juice of kisi in blender and add if you don't like crush
Similar Recipes
More Recipes
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Beginner's Juicy Air Fryer Chicken
SpottedByD
-

Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs
SherryRandall: The Leftover Chronicles
-

doctorwho30
-

Nia Hiura
-

Chocolate premix and chocolate ganache pastry
Varsha Narayankar
-

Meme
-

Meme
-

Instant Cauliflower and Carrot Pickle
Alka Sharma
-

Mireya González
-

Debalina Mukherjee
-

Meme
-

Anu's Delight
-

Diksha Arora
-

Bibhasini Patra


















Comments (3)