French beans tossed with nuts and feta cheese salad

Name: French beans tossed with nuts and feta cheese salad
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups french beans (cut into 2 inches); 1 teaspoon grated garlic; 1/2 cup sliced almonds and walnuts; 3 tablespoon feta cheese; 1 teaspoon black pepper powder; 1 teaspoon chilli flakes; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon roasted sesame seeds; to taste Salt

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 # WEEK 18
A very healthy salad and kids will also love it.

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 # WEEK 18
A very healthy salad and kids will also love it.

Saved

Ingredients

15 mins

2 people

2 cupsfrench beans (cut into 2 inches)
1 teaspoongrated garlic
1/2 cupsliced almonds and walnuts
3 tablespoonfeta cheese
1 teaspoonblack pepper powder
1 teaspoonchilli flakes
1 tablespoonolive oil
1 tablespoonlemon juice
1 teaspoonroasted sesame seeds
to tasteSalt

Saved

Steps

15 mins

1

Wash the french beans thoroughly and then dry them. Cut them into 2 inch long.
2

Take some water in a cooking pan and add the cut beans and add some salt as per taste. Cover it with a lid and let it boil for 8 to 10 mins till they are tender.
3

In a small pan roast the sliced nuts. Let it be little brown not dark. Keep them aside. Take olive oil in a pan add the garlic after few seconds add the boiled beans and let it toss for 2 to 3 mins till nicely coated with olive oil.
4

Turn of the fire. Add the roasted nuts, chiily falkes, black pepper, little salt, lemon juice, crumbled or tiny cubes of feta cheese and the sesame seeds. Toss it all well and serve it....