Hot crunchy prawns
Steps
- 1
Marinate prawns with salt pepper and lemon juice for 20 minutes
- 2
Add salt 1/2tsp salt red chilliflakes and garlic powder in all purpose flour
- 3
Beat 1 egg
- 4
Add prawn in flour mixture then in egg then again in flour mixture
- 5
Coat all prawns
- 6
Heat oil on medium add coated prawns
- 7
Turn other side after 2 minutes.
- 8
Cook 2 more minutes.
- 9
Remove from oil
- 10
Serve with ketchup
Similar Recipes
More Recipes
-

ifuchi
-

Rekha Bapodra
-

Foram C. Virani
-

Bianca Mwale
-

pinal Patel
-

Nargis shaikh Shaukat
-

ZMA
-

Sudha Agrawal
-

Fresh Black Eyed Peas (Cowpea) Curry
Muniswari.G
-

Darshana Patel
-

Garlic Parmesan Fried Chicken Wings
Pawon Indo Bule
-

Crack chicken fettuccine pasta 🍝
Chef Nena
-

Leelumae
-

Mile High Loaded Pepperjack Chicken
Leelumae
-

Aiman Ishtiaque
-

Summirox
-

Summirox
-

Rekha Bapodra
-

French beans tossed with nuts and feta cheese salad
Priyanka Shah Sanghvi
-

Karisa Moodley
-

RECIPES FROM MY TRAVELS
-

Sarah Jacobs
-

Anku Arora
-

chef vickytee
https://cookpad.wasmer.app/us/recipes/14413040





Comments (3)