Was just in the mood for something juicy and satisfying… so I decided to whip this up in my blender. Very satisfying!

The other day, the apples I put at the family altar were about to shrivel, so I went to the supermarket for more. They were selling "Ruby Apples," so I made this by adapting a recipe from a book.if you let it cool overnight, it becomes crisp. If you can do that, the acidity of the apples makes it really flavorful. Recipe by Mamami

#budgetbasics I have used all the fruits & veg in the house and just blend it together to reduce waste! And it tasted YUM!

I wanted to make sangria with additive-free wine and organic fruits.Banana makes sangria cloudy, but also very tasty. If you'd like your sangria to stay transparent, omit it (I tried to wrap banana with parchment paper this time as an experiment). Add mango or papaya (these tend to be a bit expensive, so frozen ones are okay) for a tropical flair. A simple Cabernet Sauvignon would be ideal for this. Basically, though, you can use any kind of wine because you add lots of fruits anyway. Whenever you open a new bottle and you don't like it, try making it into a sangria. Recipe by Hanamaruranchi

This is the best sorbet I’ve ever tasted, I recommend you test it out!

I was looking for something sweet but something that was good for me so I whip this together hope you like it

Story of this fruit salad bowl begins when our HOA requested us to bring the fruit salad for the 4th of July annual celebration.I was a little bit worried when I arrived there, that wasn’t only me who had to bring the fruits.Gladly when the event over, I saw my bowl was empty compared with others.I made this mixed fruits, and I drizzling with orange lemon honey.It’s so refreshing, juicy and tasty.No wonder everybody like it.So here I am sharing the recipe, this summer fruits salad is good for any occasion.You can make it for party, potluck, or just enjoy it at home.

I made this for eid al-fitr and it was a big hit with my family :-D

I love how easy this is, cooking with it is just the best

I had a salad at a bistro in Hampstead that I loved very much. So I made the same style many times at home and arranged it to fit my tastes. I was never a big fan of smelly blue cheese, but this salad changed that.Adjust the amounts of ingredients to suit your taste. Recipe by Kechauru recipe

This is something I enjoy everytime I need something fresh and light. 🍋

I love pasta and the Italian in me craves pasta every day so today I made it and it was amazing!🌅