Slow Cooker Curried Sausages

Name: Slow Cooker Curried Sausages
Cuisine: British
Ingredients: 8-10 sausages, sliced thickly; 1 large brown onion, sliced thinly; 2 tbsp gravy granules; 3 tsp curry powder; 1 can (400 g) French onion soup; 2 tsp dijon mustard; 1 can (400 g) chopped tomatoes; 2 tsp tomato chutney; 1 cup frozen peas; 1 cup frozen carrots

Rae @LoveRae

Perfect comfort food for a cold winters day.

Rae @LoveRae

Perfect comfort food for a cold winters day.

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Ingredients

8-10sausages, sliced thickly
1large brown onion, sliced thinly
2 tbspgravy granules
3 tspcurry powder
1 can (400 g)French onion soup
2 tspdijon mustard
1 can (400 g)chopped tomatoes
2 tsptomato chutney
1 cupfrozen peas
1 cupfrozen carrots

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Steps

1

In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
2

Place the sausages and onions in the slow cooker.
3

Pour the sauce mixture into the slow cooker.
4

Cook on high for 6 hours.
5

Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
6

Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
7

Serve over mash potato.

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Cooksnaps

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Rae @LoveRae

on January 10, 2021 19:44

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.