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Sriracha Mayo and Panko Crusted Salmon
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A picture of Sriracha Mayo and Panko Crusted Salmon.

Sriracha Mayo and Panko Crusted Salmon

Kels Ro
Kels Ro @kels_can_cook
Toronto

It's legit cooks itself. So easy and so Delish!

It's legit cooks itself. So easy and so Delish!

Read more

Sriracha Mayo and Panko Crusted Salmon

Kels Ro
Kels Ro @kels_can_cook
Toronto

It's legit cooks itself. So easy and so Delish!

It's legit cooks itself. So easy and so Delish!

Read more
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Ingredients

  • 4salmon fillets, boneless, skinless or (Half salmon)
  • 1/3 cupmayo
  • 2 tbssriracha (or more if you want is spicier)
  • Panko breadcrumbs (or GF breadcrumbs)
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Steps

  1. 1

    Wash and pat salmon dry

  2. 2

    Mix together mayo and sriracha in a bowl

  3. 3

    Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)

  4. 4

    Lightly spray the top of the salmon wjth non-stick cooking spray.

  5. 5

    Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min

    A picture of step 5 of Sriracha Mayo and Panko Crusted Salmon.
  6. 6

    Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc

    A picture of step 6 of Sriracha Mayo and Panko Crusted Salmon.
    A picture of step 6 of Sriracha Mayo and Panko Crusted Salmon.
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Kels Ro
Kels Ro @kels_can_cook
on January 11, 2021 02:07
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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Keywords

Mayonnaise Salmon Fillet

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