Sriracha Mayo and Panko Crusted Salmon

It's legit cooks itself. So easy and so Delish!
Sriracha Mayo and Panko Crusted Salmon
It's legit cooks itself. So easy and so Delish!
Steps
- 1
Wash and pat salmon dry
- 2
Mix together mayo and sriracha in a bowl
- 3
Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
- 4
Lightly spray the top of the salmon wjth non-stick cooking spray.
- 5
Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
- 6
Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
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