Dal Makhni (without onion)

Name: Dal Makhni (without onion)
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Rajma; 1 cup Udat kali daal; 2 tbsp Dal Makhni masala; 1/4 cup Malai; as required AMUL Fresh cream (small); as required Jeera,Salt,haldi,soda; (1-2) Lemon; as required Water; 5-6 Tomato for puree; 2 Green capsicums for pury; 2 tbsp Oil

Yamini Agarwal @cook_25644878

Jhansi

#GA4
#week17
We take mixture of rajma and udat daal .Only using udat daal can be harmful for those having gastric issues .

Yamini Agarwal @cook_25644878

Jhansi

#GA4
#week17
We take mixture of rajma and udat daal .Only using udat daal can be harmful for those having gastric issues .

Saved

Ingredients

30-45 mins

5 servings

2 cupsRajma
1 cupUdat kali daal
2 tbspDal Makhni masala
1/4 cupMalai
as required AMUL Fresh cream (small)
as requiredJeera,Salt,haldi,soda
(1-2)Lemon
as requiredWater
5-6Tomato for puree
2Green capsicums for pury
2 tbspOil

Saved

Steps

30-45 mins

1

Wash the dal and rajma and soak in a container of freshwater for 4-5 hours or overnight. Add soda to the water.
2

Take a cooker. Drain off the water. Add the dal and rajma to the cooker. Add water,1 tbsp haldi, and 1 tbsp salt. Add 1/2 tsp soda. Keep it in gas. Take 5-6 whistles on medium flame.
3

Take a Kadai. Add 2 tbsp oil. Add 1 tbsp jeera.
4

Add capsicum paste and fry until brown. the add Tomato puree. Add a pinch of salt. cook until it leaves the oil. Add the dal Makhni masala and stir well.
5

When the masala is mixed properly add masala to the cooker or daal to the Kadai. Add malai. Add some fresh cream. Add coriander leaves. Cook for 5-6 mins.