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Oysters with spinach
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A picture of Oysters with spinach.

Oysters with spinach

lynneconkling
lynneconkling @funtimes

Oysters with spinach

lynneconkling
lynneconkling @funtimes
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Ingredients

  • 8lg oysters
  • 1diced jalapeno
  • 1/2 cupdiced red pepper
  • 1/2 cupred onion, or green onion or shallot
  • 2 tblbutter
  • 1 cupsourcreme
  • 2 Tblhorseradish sauce
  • 1/2 cupparmesan
  • 8 cupschopped spinach
  • 1/2 cupshredded cheddar
  • 1/3 cupwhite wine
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Steps

  1. 1

    Heat oven to 350

  2. 2

    Grease bsking pan with coconut oil

  3. 3

    Bake otsters in greased pan to eliminate water

  4. 4

    Saute veggies in butter, 4 minutes

  5. 5

    Add wine and spinach, cover and cook 4 min til spinach is wilted

  6. 6

    Uncover and cook 4 min til liquid evaporates

  7. 7

    Blend together cream, horseradish, 1/2 cup cheddar

  8. 8

    Add to spinach and cook until blended, 1 min ish

  9. 9

    Cover oysters with spinach mixture and add more cheddar to top if desired.

  10. 10

    Bake a few minutes til bubbly

  11. 11

    Let cool a minute or so, serve warm

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lynneconkling
lynneconkling @funtimes
on January 11, 2021 02:02

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Keywords

Jalapeño Red Onion Welsh Onion Shallot Horseradish Parmesan Pepper Oyster Cheera Butter Cheddar Wine

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