Steps
- 1
Heat oven to 350
- 2
Grease bsking pan with coconut oil
- 3
Bake otsters in greased pan to eliminate water
- 4
Saute veggies in butter, 4 minutes
- 5
Add wine and spinach, cover and cook 4 min til spinach is wilted
- 6
Uncover and cook 4 min til liquid evaporates
- 7
Blend together cream, horseradish, 1/2 cup cheddar
- 8
Add to spinach and cook until blended, 1 min ish
- 9
Cover oysters with spinach mixture and add more cheddar to top if desired.
- 10
Bake a few minutes til bubbly
- 11
Let cool a minute or so, serve warm
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