Beat eggs till fluffy and add sugar while beating. Beat till double in size.

Add pink food colour beat again till colour mixed well. Now sift the flour.

Sift flour gradually and fold by using cut & fold method.

Line up 8" round pan and add the batter in it. Bake this cake batter on the stove for 35 to 40 minutes.

When the cake rised and done then let it cool completely.

Let's make chocolate ganache. Melt chocolate on a double boiler and add cream in it.

Let this cream and chocolate ganache cooled then pour into whipping cream and whipped it. Add ½ cup of Irish cream and beat well till Soft peaks appeared!

Cut cakes into half apply stra6 jam and irish choco cream mixture.

Cover all the cake with irish choco cream and cool it in the freezer for 15 minutes.

After 15 minutes decorate the cake as per choice. And server them. Tasty irish cream choco cake is ready.

Here is the recipe of Irish cream if you are not find it in the stores) For the Irish Cream~ Put a tablespoon of the cream in a bowl and add the espresso and cocoa powder.Mix these together until both powders are completely dissolved and there's no lumps.

Add the rest of the cream, while stirring.
Add the vanilla and condensed milk and blend everything well.

Pour the mixture into a bottle with a top, and refrigerate until needed. (Use this recipe with cream)