Japanese-style Sesame Dressing (for myself)

Name: Japanese-style Sesame Dressing (for myself)
Cuisine: American
Ingredients: 3 tbsp Soy sauce; 3 tbsp Sesame oil; 3 tbsp Cider vinegar or any grain vinegar; 1 tbsp Ground sesame seeds; 2 tsp Sugar; 2 tsp Mirin

cookpad.japan @cookpad_jp

This is the dressing that I always make.
For my own notes...

All you need to do is to measure, mix and shake it.
Leftover can be stored in the refrigerator and should be consumed quickly. Recipe by rie-tin

This is the dressing that I always make.
For my own notes...

All you need to do is to measure, mix and shake it.
Leftover can be stored in the refrigerator and should be consumed quickly. Recipe by rie-tin

cookpad.japan @cookpad_jp

This is the dressing that I always make.
For my own notes...

All you need to do is to measure, mix and shake it.
Leftover can be stored in the refrigerator and should be consumed quickly. Recipe by rie-tin

This is the dressing that I always make.
For my own notes...

All you need to do is to measure, mix and shake it.
Leftover can be stored in the refrigerator and should be consumed quickly. Recipe by rie-tin

Saved

Ingredients

3 tbspSoy sauce
3 tbspSesame oil
3 tbspCider vinegar or any grain vinegar
1 tbspGround sesame seeds
2 tspSugar
2 tspMirin

Saved

Steps

1

Put all of the ingredients in a jar for the dressing and shake to mix throughly. That's all. It keeps up to 1 week.
2

Thinly cut daikon radish into match sticks. Add sliced onions. Wakame seaweed. Pour the dressing over the salad.
3

Daikon radish & carrot with crispy boiled and chirimen jako salad.The combination is great.
https://cookpad.wasmer.app/us/recipes/143945-daikon-radish-carrot-salad-with-crispy-jako

Daikon Radish & Carrot Salad with Crispy Jako
4

I found this salad dressing container at a 100 yen shop. Perfect for storing liquids! Cheap and convenient! Just put all the ingredients to shake it up.