Japanese-style Sesame Dressing (for myself)

This is the dressing that I always make.
For my own notes...
All you need to do is to measure, mix and shake it.
Leftover can be stored in the refrigerator and should be consumed quickly. Recipe by rie-tin
Japanese-style Sesame Dressing (for myself)
This is the dressing that I always make.
For my own notes...
All you need to do is to measure, mix and shake it.
Leftover can be stored in the refrigerator and should be consumed quickly. Recipe by rie-tin
Steps
- 1
Put all of the ingredients in a jar for the dressing and shake to mix throughly. That's all. It keeps up to 1 week.
- 2
Thinly cut daikon radish into match sticks. Add sliced onions. Wakame seaweed. Pour the dressing over the salad.
- 3
Daikon radish & carrot with crispy boiled and chirimen jako salad.The combination is great.
https://cookpad.wasmer.app/us/recipes/143945-daikon-radish-carrot-salad-with-crispy-jako
- 4
I found this salad dressing container at a 100 yen shop. Perfect for storing liquids! Cheap and convenient! Just put all the ingredients to shake it up.
Keywords
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Amrita Chakroborty
-

Jeremy Smith
-

Keshma Raichura
-

pinal Patel
-

Swati Sheth
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Lyii G
-

fatimazahra
-

Vickys Chocolate Birthday Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

vadle.eldav
-

Delicious Onion Dressing That Can Be Stored
cookpad.japan
-

cookpad.japan
-

Japanese-style Salad Dressing (for my daughter Mii-chan)
cookpad.japan
-

cookpad.japan
-

Homemade Mentsuyu Noodle Sauce: 4x Concentrate
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

For Somen Noodles at Home: Easy Delicious Sesame Sauce
cookpad.japan
-

cookpad.japan
-

Easy White Sauce in the Microwave
cookpad.japan









Comments