Homemade Mentsuyu Noodle Sauce: 4x Concentrate
I adapted a recipe that was in a weekly flyer. It's made to keep a long time since it has no water added, and dried shiitake mushrooms are added for a deeper and more complex flavor.
There are lots of tasty commercial mentsuyu brands, but homemade is the best.
Just make sure not to let it boil. For a quantity that is easy to make. Recipe by Hushsan
Homemade Mentsuyu Noodle Sauce: 4x Concentrate
I adapted a recipe that was in a weekly flyer. It's made to keep a long time since it has no water added, and dried shiitake mushrooms are added for a deeper and more complex flavor.
There are lots of tasty commercial mentsuyu brands, but homemade is the best.
Just make sure not to let it boil. For a quantity that is easy to make. Recipe by Hushsan
Open in Cookpad AppSteps
- 1
Combine all the ingredients, and leave for at least half a day or overnight.
- 2
Heat up over a low flame until just before it starts boiling. Heat gently for 10 minutes, taking care not to let it boil.
- 3
Strain the liquid though a tightly wrung out coarsely undyed cloth, and store in a clean jar in the refrigerator.
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