Delicious Onion Dressing That Can Be Stored

I made an all-purpose sauce or dressing using new harvest sweet onions.
No hints in particular, except to skim off the scum when it comes to a boil.
I also have a recipe blog with lots of cooking hints. Recipe by Komatsuta
Delicious Onion Dressing That Can Be Stored
I made an all-purpose sauce or dressing using new harvest sweet onions.
No hints in particular, except to skim off the scum when it comes to a boil.
I also have a recipe blog with lots of cooking hints. Recipe by Komatsuta
Steps
- 1
Make the onion ready.
- 2
Grate the onion. You can also use a food processor to blitz it until it's in a liquid state.
- 3
Put the grated onion and the ★ ingredients in a pan, and bring to a boil. Skim off the scum that comes to the surface carefully.
- 4
After all the scum is removed, simmer for 2 minutes. If you're using a regular onion, simmer for an additional 2 minutes.
- 5
Turn off the heat, and add the ◆ ingredients (vinegar, oil, pepper) and mix well to finish!
- 6
Transfer to a closed container. It keeps in the refrigerator for about 2 weeks!
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