Fried Beef and Burdock Root

Name: Fried Beef and Burdock Root
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced beef; 1 stalk Burdock root; 1 knob Ginger; 2 tbsp Oil; 50 ml Commercial sukiyaki sauce

cookpad.japan @cookpad_jp

There's a bit of cooking involved but you can just fry and eat it quickly.

Fry the burdock roots with lots of oil.
The dish is done once the beef is added, so make sure you cook the burdock well beforehand. Recipe by onji

There's a bit of cooking involved but you can just fry and eat it quickly.

Fry the burdock roots with lots of oil.
The dish is done once the beef is added, so make sure you cook the burdock well beforehand. Recipe by onji

cookpad.japan @cookpad_jp

There's a bit of cooking involved but you can just fry and eat it quickly.

Fry the burdock roots with lots of oil.
The dish is done once the beef is added, so make sure you cook the burdock well beforehand. Recipe by onji

There's a bit of cooking involved but you can just fry and eat it quickly.

Fry the burdock roots with lots of oil.
The dish is done once the beef is added, so make sure you cook the burdock well beforehand. Recipe by onji

Saved

Ingredients

4 servings

300 gramsThinly sliced beef
1 stalkBurdock root
1knob Ginger
2 tbspOil
50 mlCommercial sukiyaki sauce

Saved

Steps

1

Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve.
2

Julienne the ginger. Cut the beef into 5cm strips.
3

Heat the oil in a frying pan. Cook the burdock well in medium heat.
4

Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done.