Cabbage Cooked in Consommé Dashi Stock

Name: Cabbage Cooked in Consommé Dashi Stock
Yield: 2 servings
Cuisine: American
Ingredients: 3 leaves Cabbage (large); 1 sheet Aburaage; 1 knob Thinly sliced ginger; 300 ml Water; 1 Consommé soup stock cube; 1 packages Dashi stock granules (bonito based)

cookpad.japan @cookpad_jp

I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both.

I don't think it's necessary to use fresh-harvested cabbage, ordinary cabbage is plenty sweet.
Adjust the seasoning according the cabbage's water content, adding soy sauce is an option, too. Recipe by Orange Day

I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both.

cookpad.japan @cookpad_jp

I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both.

Saved

Ingredients

2 servings

3leaves Cabbage (large)
1sheet Aburaage
1knob Thinly sliced ginger
300 mlWater
1Consommé soup stock cube
1 packagesDashi stock granules (bonito based)

Saved

Steps

1

Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2

Add the water, consommé, and dashi, then bring to a boil.
3

Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4

Julienne the ginger.
5

Add all the cut vegetables to the pot.
6

Cover and cook for 5 minutes until it's done.