Aglio, Olio, e Peperoncino

Name: Aglio, Olio, e Peperoncino
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 2 large -Pasta cooking water; 1 heaping tablespoon -Salt for pasta; 2 clove Garlic; 1 Hot red chili pepper; 2 tbsp Olive oil

cookpad.japan @cookpad_jp

It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one.

The most important key is the pasta cooking time. (2 minutes less than the instructions on the package)
Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na

It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one.

The most important key is the pasta cooking time. (2 minutes less than the instructions on the package)
Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na

cookpad.japan @cookpad_jp

It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one.

The most important key is the pasta cooking time. (2 minutes less than the instructions on the package)
Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na

It seems like this would be an easy pasta dish, but it is actually the most difficult. I used to eat out at many different restaurants, and tried many recipes, but I think this is the best one.

The most important key is the pasta cooking time. (2 minutes less than the instructions on the package)
Add the pasta cooking water slowly, and toss in the pan to emulsify. Recipe by Kyarameri-na

Saved

Ingredients

2 servings

200 gramsSpaghetti
2 large-Pasta cooking water
1heaping tablespoon -Salt for pasta
2 cloveGarlic
1Hot red chili pepper
2 tbspOlive oil

Saved

Steps

1

Use 2 stove top burners at the same time. Start boiling water in a pot.
2

〓Making sauce〓 Slice the garlic. Cut the hot red chili pepper into thin round slices. For those who don't like spice, remove the seeds.
3

Boiling the spaghetti: When the water is boiling, add salt, and start cooking the spaghetti. (Cook it 2 minutes less than the instructions on the package!)
4

Add the olive oil, garlic, and hot red chili pepper to a cold pan, and fry slowly over low heat. Cook until the garlic starts to brown as in the picture. Be careful not to burn them.
5

Pour 2 ladlefuls of the pasta cooking water from the pot into the pan. Shake the pan gently to mix until the sauce becomes cloudy. The emulsion thickens the sauce slightly.
6

When the spaghetti is cooked, add into Step 5 pan. Toss in the pan to blend well.
7

The seasoning is basically the salt from the pasta cooking water. If you need more, please add salt after tasting. The followings are variations of this recipe.
8

Sprinkle on black pepper.
9

Add bacon into Step 4 sauce.
10

Sprinkle minced parsley at Step 5.
11

Sprinkle on Parmesan Cheese to your liking.
12

Add anchovies.