Fish Sausage and Bacon One-Bite Pizza

Name: Fish Sausage and Bacon One-Bite Pizza
Yield: 2 servings
Cuisine: American
Ingredients: 5 cm Fish sausage; 1 slice Bacon (cut in half); 1 Salt and pepper; 1 Pizza Sauce; 1 Pizza cheese

cookpad.japan @cookpad_jp

I thought of this for a Nissui-sponsored Fish Sausage Recipe Contest.

Make sure to secure the bacon tightly so it doesn't unravel. If you don't have pizza sauce, you can use ketchup. Recipe by Harapekosuke

I thought of this for a Nissui-sponsored Fish Sausage Recipe Contest.

Make sure to secure the bacon tightly so it doesn't unravel. If you don't have pizza sauce, you can use ketchup. Recipe by Harapekosuke

cookpad.japan @cookpad_jp

I thought of this for a Nissui-sponsored Fish Sausage Recipe Contest.

Make sure to secure the bacon tightly so it doesn't unravel. If you don't have pizza sauce, you can use ketchup. Recipe by Harapekosuke

I thought of this for a Nissui-sponsored Fish Sausage Recipe Contest.

Make sure to secure the bacon tightly so it doesn't unravel. If you don't have pizza sauce, you can use ketchup. Recipe by Harapekosuke

Saved

Ingredients

2 servings

5cm Fish sausage
1 sliceBacon (cut in half)
1Salt and pepper
1Pizza Sauce
1Pizza cheese

Saved

Steps

1

Cut the sausage and bacon to the same width, about 5 cm. Season the bacon with salt and pepper, and wrap the sausage.
2

Cut the logs from Step 1 in half. Using small skewers or toothpicks, secure the wrapped end (you can secure first, then cut in half too). On the cut side, add pizza sauce. Top with cheese. Toast for 5 minutes.
3

If you like, season with shichimi spice, basil or whatever. If it needs more time, pop it back in the toaster oven.