Roast peanuts/seasame seeds and allow it to cool..if using peanut after roasting remove outer layer.

Now thake jaggery and heat in low flame.Keep mixing well till it turns brown in clour

To taste take water in a bowl and add drop of your mix..in few second it should be hard and crisp.

After this step add your seasame seeds/peanuts(partly crushed) and mix. Switch off the flame.

Let it cool down and your chikki is ready..you can make chikki white peanuts,seasame seeds,black sesame seeds or dryfruits.