Fried Chicken strips

Name: Fried Chicken strips
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups bread crumbs; 1/2 teaspoon ground black pepper; 1/2 teaspoon white pepper; 2 eggs, beaten; 2 tablespoons water; 36 chicken strips; 2 quarts oil for frying; 1 cup mayonnaise; 1/2 cup sour cream; 1 Tsp Worcestershire sauce; 3 tablespoons prepared mustard; 1 tsp salt; 1 tbsp soya sauce; 1 tbsp hot chilli sauce

Ñôôri Màlîk @cook_16764838

islamabad

#joy

Ñôôri Màlîk @cook_16764838

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Ingredients

1hr

8 servings

2 cupsbread crumbs
1/2 teaspoonground black pepper
1/2 teaspoonwhite pepper
2eggs, beaten
2 tablespoonswater
36chicken strips
2 quartsoil for frying
1 cupmayonnaise
1/2 cupsour cream
1 TspWorcestershire sauce
3 tablespoonsprepared mustard
1 tspsalt
1 tbspsoya sauce
1 tbsphot chilli sauce

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Steps

1hr

1

Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
2

One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside
3

Heat oil in a deep fryer to 375 degrees F (190 degrees C).
4

In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
5

In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.