Crispy crunchy fusilli (mecroni)

Name: Crispy crunchy fusilli (mecroni)
Total time: 300 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup any pasta; 3 cup Pani; 1 tbsp oil; 1 tbsp cornflour; 1 tsp namak; 1 tsp lal mirch powder; 1 tsp zeera powder; 1/2 tsp namak; 1/2 tsp kali mirch

Hadia Hassan 😍 @hadiahassan

Faislabad

#joy zarur try Karin apko passnd aey gi new style 🥰

Hadia Hassan 😍 @hadiahassan

Faislabad

#joy zarur try Karin apko passnd aey gi new style 🥰

Saved

Ingredients

5 mint

2 servings

1 cupany pasta
3 cupPani
1 tbspoil
1 tbspcornflour
1 tspnamak
1 tsplal mirch powder
1 tspzeera powder
1/2 tspnamak
1/2 tspkali mirch

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Steps

5 mint

1

Pasta ko 3 cup pani main oil or namak dal ke boil kar lain 80 % Take phir chan lain pani nikal dain.
2

Plate main dal dain or phela dain ab garam pasta pe cornflour dal ke mix Karin achi tarhan se maida pasta pe Lag jai.
3

Oil garam Karin phly Aik dal ke dekh lain oil garam hua ke ni phir sari Aik aik kar ke dal dain. Thori dair bad side change Karin bubbles khatam ho jai to nikal lain.
4

Ab sary masaly mix Karin or fry pasta pe dal dain crispy crunchy pasta ready to eat 😋 enjoy with love 😍
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