Chocolate Candy💖

Name: Chocolate Candy💖
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 50 gms compound chocolate; 1 tablespoon butter; 1 tablespoon rasberry jelly; 1 tablespoon mango jelly; 1 tablespoon blueberry jelly; as required Sprinklers

Loveena Bajaj Salve @temptingtreats

Nashik

Candy wow this Golden Apron Challenge is actually helping me to improve my culinary skills, so here is my chocolate candy recipe #GA4 #Week18
Clue:Candy

Loveena Bajaj Salve @temptingtreats

Nashik

Candy wow this Golden Apron Challenge is actually helping me to improve my culinary skills, so here is my chocolate candy recipe #GA4 #Week18
Clue:Candy

Saved

Ingredients

30 mins

3 servings

50 gmscompound chocolate
1 tablespoonbutter
1 tablespoonrasberry jelly
1 tablespoonmango jelly
1 tablespoonblueberry jelly
as requiredSprinklers

Saved

Steps

30 mins

1

Assemble all the ingredients.
2

On double boiler melt chocolate.
3

When it's half did add butter and mix with a spoon.
4

Once done remove from heat, take some amount and put it in silicon mould spread with butter knife fill less than half of mould and place candy sticks.
5

Refrigerate for 5-7 mins, remove and put jellies alternatively in the middle with help of spoon.
6

Now cover with remaining chocolate and spread with a butter knife, put the sprinkler on the top.
7

Refrigerate for another 7-8 minutes or till chocolate is done.

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Loveena Bajaj Salve @temptingtreats

on January 11, 2021 14:37

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️