Let milk come to boil. Put off the flame. Mix vinegar with 1 cup of milk. Add gradually to milk. Let make cheena. Pour into thin cloth and wash with cold water and squeeze nicely.

In a plate add chhena, flour,milk powder, baking powder, baking soda. Mash well. Make dough.

Make balls and keep aside covered with wet cloth. In a bowl add sugar and 1.5 cups of water and let sugar dissolve. After 2 minutes add lemon slice. Heat oil and ghee slightly. In low flame add chhena balls.

Fry till golden brown. Add to sugar syrup. Soak for 2 hours. Sprinkle chopped cashew nuts and almond.