Gluten free crispy cake rusk

Name: Gluten free crispy cake rusk
Total time: 2700 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 1/2 cup Gluten free flour; 2 tsp Baking powder; 100 gram Icing sugar; 1 pinch Food color; 2 Eggs; 100 gram Butter /oil; 1/2 tsp Vanilla essence; 1 pinch Salt

aisha salman @hoorain_bakes

Pakistan

#joy

aisha salman @hoorain_bakes

Saved

Ingredients

45 minutes

2 people

1 1/2 cupGluten free flour
2 tspBaking powder
100 gramIcing sugar
1 pinchFood color
2Eggs
100 gramButter /oil
1/2 tspVanilla essence
1 pinchSalt

Saved

Steps

45 minutes

1

Take a bowl add butter and icing sugar beat well for 5-7minutes.
2

Add eggs and 1/2 tbs flour beat well for 10 minutes.
3

Vanilla essence 1/2 tsp and food color and beat well.
4

Add flour 100 grams, salt, baking powder mix it (mix it in one direction with spoon).
5

Grese the mould put butter paper and add better.
6

Preheat oven 180c for 5 minutes and after that bake at 170 c for 35 minutes after baking let them cool. Cut the rusk slices.
7

And bake on180 c for 20 minutes each side(total minutes 40)crispy cake rusk is ready.