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Porcini Risotto with Shrimps and Mushrooms
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A picture of Porcini Risotto with Shrimps and Mushrooms.

Porcini Risotto with Shrimps and Mushrooms

Minty Mama
Minty Mama @mintymama

I love porcini, it is so flavorful. It adds a meaty richness and an earthy note to dishes. And this is one of my favorite easy lunch😋🧄🦐😋

I love porcini, it is so flavorful. It adds a meaty richness and an earthy note to dishes. And this is one of my favorite easy lunch😋🧄🦐😋

Read more

Porcini Risotto with Shrimps and Mushrooms

Minty Mama
Minty Mama @mintymama

I love porcini, it is so flavorful. It adds a meaty richness and an earthy note to dishes. And this is one of my favorite easy lunch😋🧄🦐😋

I love porcini, it is so flavorful. It adds a meaty richness and an earthy note to dishes. And this is one of my favorite easy lunch😋🧄🦐😋

Read more
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Ingredients

30 mins
4 servings
  • 2 cupsArborio rice
  • 8 cupsHot water
  • 300 gMushrooms (thinly sliced)
  • 10 gDried Porcini
  • 20 pcsFrozen shrimps
  • 2 tbspOlive oil
  • 20 gButter
  • 1/2 cupWhite wine
  • 1 cupshredded Parmesan cheese
  • 2 tbspMinced Garlic
  • Salt and pepper to taste
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Steps

30 mins
  1. 1

    Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes

  2. 2

    Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes

  3. 3

    Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside

  4. 4

    Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)

  5. 5

    Add rice and garlic, continue to stir until the rice is coated with oil

  6. 6

    Add wine to the rice and continue to sauté until wine is fully absorbed.

  7. 7

    Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes

  8. 8

    Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish

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Minty Mama
Minty Mama @mintymama
on January 14, 2021 17:04
👩🏻‍🍳A mom who finds joy in the kitchen and at the table😋. Cooking for my loved ones is my favorite way to connect and create lasting memories❣️. Please do follow my IG 👉🏻 mintymamaa and minty.moment too🙏🏻🥰, thank you ☺️
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Comments (2)

Felix Cortes
Felix Cortes @Felix
January 17, 2021 21:03
This looks absolutely gorgeous! Congratulations! and thank you for sharing!
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Risotto Arborio Mushroom Parmesan Porcini Shrimp Pepper Rice Butter Cheese Garlic Wine

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