Carrot and Coriander Soup #eattherainbow

Name: Carrot and Coriander Soup #eattherainbow
Cuisine: British
Ingredients: 1 couple of handfuls of peeled and chopped carrots; 1 diced onion; 1 peeled and chopped potato; 2 tsp Ground coriander; Half a bunch fresh coriander, finely chopped; Approx 1.5 pt hot stock (veg or chicken); Salt and white pepper; Cream to garnish if liked

Sonia Duthie @soniaduthiecooks

Bedfordshire

Carrot and Coriander Soup #eattherainbow

Sonia Duthie @soniaduthiecooks

Saved

Ingredients

1couple of handfuls of peeled and chopped carrots
1diced onion
1peeled and chopped potato
2 tspGround coriander
Halfa bunch fresh coriander, finely chopped
Approx 1.5 pt hot stock (veg or chicken)
Salt and white pepper
Cream to garnish if liked

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Steps

1

Pop all of the ingredients apart from the fresh coriander and seasoning into a large pan. Bring to the boil and simmer until all veg is soft.
2

Blitz with a stick blender. Check seasoning.
3

Add fresh finely chopped coriander. If you don’t want to finely chop, tear up and blitz with the stick blender.
4

Serve with a swirl of cream and fresh coriander.
5

Can be frozen in batches once cooled.

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Sonia Duthie @soniaduthiecooks

on January 14, 2021 17:13

Bedfordshire

MasterChef 2019 Quarterfinalist.I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooksHappy Cooking.