Til-Gurr Ladoos

Name: Til-Gurr Ladoos
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 200 grams white til/white sesame seeds; 200 grams grated yellow jaggery; 50 grams shingdana/peanuts; 2 tbsp ghee; 3 tbsp water

Sudeshna Rajib Das @cook_85882015

New Delhi

Happy Makar Sankranti Guyz

Sudeshna Rajib Das @cook_85882015

New Delhi

Happy Makar Sankranti Guyz

Saved

Ingredients

1 hour approx

as required

200 gramswhite til/white sesame seeds
200 gramsgrated yellow jaggery
50 gramsshingdana/peanuts
2 tbspghee
3 tbspwater

Saved

Steps

1 hour approx

1

Firstly measure all the ingredients and keep it ready.
2

Now take a pan, dry-roast the peanuts, remove all the skin then coarsely grind them and keep it aside.
3

Now dry-roast the till too in the same pan. Roast them 3 to 4 mins on medium flame then for 3 to 4 mins on low to medium flame. Then remove it from the kadai & keep it aside. The colour of the till would turn slightly light golden in colour, at this point of time.
4

On the same pan, add ghee to it and put the grated jaggery into it. Let it melt down, then add water to it.
5

Cook the jaggery on a low to medium until you see foam like or bubble like texture over it. Cook it for 1 more min. on a low flame.
6

Immediately switch off the gas and add coarsely grinded peanuts & til/sesame seeds to it and quickly mix everything very well.
7

Start making ladoos immediately or else it would start cooling down and would start getting harder and harder.