Bacon & Tomato Genovese Pasta

I made this recipe because I had some basil sauce.
Once you add the sauce, please work quickly.
It's convenient if you wash and freeze the tomatoes.
Wash the frozen tomatoes in water, and use a knife to make a cross cut on the end without the leaf to remove the skin. You can remove them easily. Recipe by uzukaji
Bacon & Tomato Genovese Pasta
I made this recipe because I had some basil sauce.
Once you add the sauce, please work quickly.
It's convenient if you wash and freeze the tomatoes.
Wash the frozen tomatoes in water, and use a knife to make a cross cut on the end without the leaf to remove the skin. You can remove them easily. Recipe by uzukaji
Steps
- 1
Boil the pasta in a pot filled with salted boiling water. Peel the tomato and cut up into any size. Cut the bacon into 1 cm pieces.
- 2
Add olive oil to a frying pan and cook the bacon and tomato. Season with black pepper.
- 3
Add the basil paste and heat the sauce. Flavor with grated cheese, salt, and black pepper.
- 4
Stop the heat, add the pasta, mix together, and it's complete!
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