A picture of Bacon & Tomato Genovese Pasta.

Bacon & Tomato Genovese Pasta

cookpad.japan @cookpad_jp

I made this recipe because I had some basil sauce.

Once you add the sauce, please work quickly.
It's convenient if you wash and freeze the tomatoes.
Wash the frozen tomatoes in water, and use a knife to make a cross cut on the end without the leaf to remove the skin. You can remove them easily. Recipe by uzukaji

I made this recipe because I had some basil sauce.

Once you add the sauce, please work quickly.
It's convenient if you wash and freeze the tomatoes.
Wash the frozen tomatoes in water, and use a knife to make a cross cut on the end without the leaf to remove the skin. You can remove them easily. Recipe by uzukaji

Bacon & Tomato Genovese Pasta

cookpad.japan @cookpad_jp

I made this recipe because I had some basil sauce.

Once you add the sauce, please work quickly.
It's convenient if you wash and freeze the tomatoes.
Wash the frozen tomatoes in water, and use a knife to make a cross cut on the end without the leaf to remove the skin. You can remove them easily. Recipe by uzukaji

I made this recipe because I had some basil sauce.

Once you add the sauce, please work quickly.
It's convenient if you wash and freeze the tomatoes.
Wash the frozen tomatoes in water, and use a knife to make a cross cut on the end without the leaf to remove the skin. You can remove them easily. Recipe by uzukaji

Saved

Ingredients

1 serving

1serving Pasta
2 sliceBacon
2Frozen mini tomatoes
1Kraft Parmesan cheese
1Black pepper
1Salt
3 tbspBasil paste

Saved

Steps

1

Boil the pasta in a pot filled with salted boiling water. Peel the tomato and cut up into any size. Cut the bacon into 1 cm pieces.
2

Add olive oil to a frying pan and cook the bacon and tomato. Season with black pepper.
3

Add the basil paste and heat the sauce. Flavor with grated cheese, salt, and black pepper.
4

Stop the heat, add the pasta, mix together, and it's complete!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on December 26, 2013 14:26

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