Corn Rice Cooker Pilaf

Name: Corn Rice Cooker Pilaf
Cuisine: American
Ingredients: 480 ml Rice; 1 bag Wieners (can substitute with bacon); 1/2 Carrot; 1/2 Onion; 1 small can Corn kernels; 4 tsp ☆Soup stock, granulated type; 1 to 2 tablespoons Butter; 1 Salt, pepper

cookpad.japan @cookpad_jp

I love corn.

Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru

I love corn.

cookpad.japan @cookpad_jp

I love corn.

Saved

Ingredients

480 mlRice
1 bagWieners (can substitute with bacon)
1/2Carrot
1/2Onion
1 smallcan Corn kernels
4 tsp☆Soup stock, granulated type
1to 2 tablespoons Butter
1Salt, pepper

Saved

Steps

1

Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
2

Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
3

Since moisture will come out from the vegetables, please reduce the water by that amount.
4

Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
5

Once it's finished cooking, mix the entire thing.