Nanay's Corned Beef Omelet

Name: Nanay's Corned Beef Omelet
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can corned beef; 6 pcs eggs; 2 large onions chopped; 2 large red tomatoes diced; 3 tbsp oil; 1 pinch salt

Lindy @cook_2883172

Victorias City, Negros Occidental, Philippines

my moms nanny cooks this before when my mom was still young and now she is cooking this for us.

Lindy @cook_2883172

Victorias City, Negros Occidental, Philippines

my moms nanny cooks this before when my mom was still young and now she is cooking this for us.

Saved

Ingredients

20 mins

6 servings

2 cancorned beef
6pcs eggs
2 largeonions chopped
2 largered tomatoes diced
3 tbspoil
1 pinchsalt

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Steps

20 mins

1

in a pan sute onions and tomatoes until half cooked for about 2 minutes
2

add canned corned beef mix well set aside
3

in a bowl beat 6 pcs of eggs add pinch of salt
4

in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
5

then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
6

pour in the cooked corned beef fold the two sides to cover the corned beef