Bhuna Gosht

#5m4
A delectable, lip smacking mutton dish which is best enjoyed with Naan / Tandoori Roti / Roti / Parathe.
Bhuna Gosht
#5m4
A delectable, lip smacking mutton dish which is best enjoyed with Naan / Tandoori Roti / Roti / Parathe.
Steps
- 1
In a wok heat oil and add green cardamoms, black whole pepper, whole red chilli, cloves, cinnamon stick. Sauté for a minute. Add chopped onions and cook until brown in colour
- 2
Add mutton pieces. Cook until mutton is brown in colour. Cook in low flame.
- 3
Add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, green cardamom powder, salt and sauté until oil leaves surface
- 4
Add whisked yogurt and cook on low flame for 30-35 mins. Add chopped tomatoes, garam masala powder and cook for another 20 mins until mutton is tender.
- 5
Add chopped coriander leaves and stir one more time
- 6
Garnish with chopped green chillies and some more coriander leaves
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