Open face sandwiches

Name: Open face sandwiches
Total time: 900 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 french or Italian loaf (sliced); Some leftover chicken mince/ chicken shredded / beef mince; 1 cup cheddar cheese; 2 eggs beaten; Salt to taste; 1/4 teaspoon black pepper powder; 2 tablespoon oil; Olives for decoration

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy Presenting to you some quick and healthy breakfast with leftover over chicken mince.
Hope you all like it

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#joy Presenting to you some quick and healthy breakfast with leftover over chicken mince.
Hope you all like it

Saved

Ingredients

15 minutes

3-4 servings

1french or Italian loaf (sliced)
Some leftover chicken mince/ chicken shredded / beef mince
1 cupcheddar cheese
2eggs beaten
Salt to taste
1/4 teaspoonblack pepper powder
2 tablespoonoil
Olives for decoration

Saved

Steps

15 minutes

1

Beat eggs with salt and pepper
2

Heat oil in a frying pan,add eggs and put sliced loaf on it. After 2-3 minutes cut them in between and turn the side
3

Now put filling, add cheddar cheese and olives
4

Cover it and put on low flame until cheese melts
5

Ready to serve