Peanut Till Chikki

Name: Peanut Till Chikki
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup peanuts; 1/2 cup white till or sesame seeds; 1 cup jaggery; 3 tsp ghee; 1 tsp cardamom powder; as needed pistachios for decoration

Aparna Keswani @aparna_2511

#GA4
#week18
#Chikki
#PeanutTilChikki
Wish you all a very happy Sankranti!!

Aparna Keswani @aparna_2511

#GA4
#week18
#Chikki
#PeanutTilChikki
Wish you all a very happy Sankranti!!

Saved

Ingredients

10 minutes

4 servings

1/2 cuppeanuts
1/2 cup white till or sesame seeds
1 cupjaggery
3 tspghee
1 tspcardamom powder
as needed pistachios for decoration

Saved

Steps

10 minutes

1

Heat a pan and dry roast peanuts for 1minute. Remove from pan and ruboff the skin of peanuts and grind them coarsely.
2

In the same pan dry roast white Til for a minute. Remove and coarsely grind it.
3

In the same pan add 1tsp ghee and jaggery. Continue to cook till jaggery melts. Drop one drop in water to check if it solidifies.
4

Add ground peanuts. Til and cardamom powder. Mix it well and switch off the gas immediately.
5

Pour the mixture on a greased surface lined with til. Roll it with a greased rolling pin into a flat square. Sprinkle some pistachios and cut it into squares. Alternatively you can put the mixture in rose moulds and allow it to cool.
6

Remove when cooled and hardened. You can store it in an airtight box for a month.