Crushed peanut chikki

Name: Crushed peanut chikki
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 bowl coarsely crushed peanuts; 1 bowl chopped jaggery; 1 tbsp cardmom powder; 1/2 tbsp dry ginger powder; 1/2 tbsp pipramul powder (ganthola); 2 tbsp water

Helly shah @cook_26193829

Bangalore

#GA4
#week18
Keyword : chikki
Chikki is traditional indian brittle.
Chikki is mostly eaten during winters.
Peanuts has rich energy sauces.
There are several different veriations of chikki. But I made it from crushed peanuts.
It is a combination of ghee, jaggery and peanuts.
Chikki is favourite sweet eaten in makarsankranti. Chikki is also known as Gud-dani.
Let's go gor the receipe.

Helly shah @cook_26193829

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Ingredients

30 minutes

3 peoples

1 bowlcoarsely crushed peanuts
1 bowlchopped jaggery
1 tbspcardmom powder
1/2 tbspdry ginger powder
1/2 tbsppipramul powder (ganthola)
2 tbspwater

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Steps

30 minutes

1

Take a pan and add peanuts and dry roast for 7 minutes in low-medium flame.
2

And after once peanuts get completely cool then peel the skin of the peanuts.
3

After that take a same measure of peanuts and chopped jaggery.
4

Next, take a mixture jar and add peanuts and crush it coarsely.
5

Furthermore, take a pan and add ghee once it melted completely then add jaggery and 2 tbsp water and stir well till jaggery melts completely.
6

Stir well till jaggery melts. And boil the jaggery syrup on low flame for 4-5 minutes. Now add cardamom powder and stir well.
7

Now check the consistancy by dropping jaggery syrup into the water of bowl. It should form a hard ball and cut with a snap sound. If not then boil for another minute and check.
8

Now add dry ginger powder and pipramul powder(ganthoda powder) and add coarsely crushed peanuts and combine well. And turn off the flame.
9

Now greace the dish or mould with ghee and spread the chikki and with the help of small cup to smoother the top.
10

Allow to cool for a minute and when it is still warm cut into pieces.
11

Now chikki is ready. Enjoy with the festival of kites.

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Helly shah @cook_26193829

on January 15, 2021 09:11

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳