French beans curry

Name: French beans curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 tsp cumin / jeera; 1 tsp kasuri methi; 1 onion,finely chopped; 1 tsp ginger garlic paste; 400 grams beans, chopped; ½ tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 3/4 tsp salt; 1 tomato, roughly chopped

Monika Jain @monika_jain

#GA4
#week18
#frenchbeans

Monika Jain @monika_jain

#GA4
#week18
#frenchbeans

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Ingredients

20 mins

2 servings

2 tbspoil
1/2 tspcumin / jeera
1 tsp kasuri methi
1 onion,finely chopped
1 tspginger garlic paste
400 gramsbeans, chopped
½ tsp turmeric
1/2 tspkashmiri red chilli powder
1 tsp coriander powder
1/2 tspgaram masala
3/4 tspsalt
1tomato, roughly chopped

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Steps

20 mins

1

Firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.add 1 onion, 1 tsp ginger garlic paste and saute well.
2

Further, add 400 grams beans and stir fry for 2 minutes.
3

Also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp and ¾ tsp salt.saute for a minute or until spices are well combined.
cover and cook for 5 minutes or until beans are half cooked.
4

Now take tomato and make a paste in mixer grinder.
5

Now add paste in kadai.cover and simmer for 5 minutes.
6

Finally, enjoy french beans ki sabji with chapati or rice.