Mutton Liver Curry

Name: Mutton Liver Curry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm mutton liver; 4 onions; 4 garlic cloves; 1 ginger cloves; 1 tomato; 2 stem spring onion chopped; 5 curry leaves; 2 teaspoon coriander powder; 2 teaspoon cuming powder; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 cup water; As per taste Salt; as needed Oil for cooking

Lipika Das @cook_24655729

Chennai

#5m4

Mutton liver contains good amounts of protein and iron. For those who prefer non veg and have a hemoglobin issue, can add mutton liver in their daily diets. I usually cook liver with spices, available at home which goes well with roti/naan/ paratha..

#5m4

Lipika Das @cook_24655729

Saved

Ingredients

45 minutes

2 servings

200 gmmutton liver
4onions
4garlic cloves
1ginger cloves
1tomato
2stem spring onion chopped
5curry leaves
2 teaspooncoriander powder
2 teaspooncuming powder
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 cupwater
As per taste Salt
as neededOil for cooking

Saved

Steps

45 minutes

1

Boil the mutton with salt in a cooker. Then chopped two onions and keep aside. Next make a paste of other 2 onions, tomato, garlic and ginger.
2

Then in a pan add oil. Once it heat add curry leaves, then chopped onions. Fry it for 6 to 8 minutes.
3

In the meantime add coriander, cuming, red chilli and turmeric powder into the onion paste. Then add this mixture into the pan.
4

Mix well and fry it for 10 to15 minutes. Then add boiled liver, again cook for few more minutes. Then add water.
5

Now cook again until the gravy becomes semi thick. Then add chopped spring onions. Mix well and cook again for 5 minutes. Serve hot with roti/ naan/paratha.