Murmura Chikki

Name: Murmura Chikki
Total time: 300 s
Yield: 12 chikkis
Cuisine: Indian
Ingredients: 2 cup murmura; 1/2 cup peanuts; 2 Tbsp watermelon seeds; 1 tsp carom seeds; 1 1/4 cup liquid jaggery; 1 tsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week18
#chikki

Here mumura , peanut ,watermelon seeds were cooked with melted jaggery and chikki made when the dough was still warn. I have added ajwain seeds (carom seeds) to make extra tasteful , flavourful and help in digestion.

#GA4
#week18
#chikki

Dr.Madhumita Mishra @FoodTalking

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Ingredients

1 5mins

12 chikkis

2 cupmurmura
1/2 cuppeanuts
2 Tbspwatermelon seeds
1 tspcarom seeds
1 1/4 cupliquid jaggery
1 tspghee

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Steps

1 5mins

1

Lightly fry murmura, peanuts and watermelon seeds, separately. Mix them.
2

Heat ghee on a wok. Add jaggery and allow to boil on low flame.
3

When the Jagger could be made into a ball in a katori with water,then it's the right time to mix all the ingredients with the jaggery.
4

Mix well. Make murmura chikkis when the is still warm. Store the murmurs mixed chikkis and enjoy.
Thanks

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Dr.Madhumita Mishra @FoodTalking

on January 15, 2021 08:56

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.